Chinese Food
All Recipes
Pumpkin tart with milk flavor
Crispy outer skin, sweet and smooth inner filling. Egg tarts can always satisfy children greatly. Although the egg tart is delicious, many people are afraid of it. They think it's too difficult to make it. But the egg tarts for a few yuan are no... ...
Peach biscuit
It's very convenient to make peach crisp biscuits. With a little lard, it's very crisp. Family like it. They often make some peach crisp and share it with friends. They all like it. Today, I'd like to share it with friends who love baking. This ... ...
Lazy egg tarts
In the past, only the yolk was used for making egg tarts. The egg white was wasted when it was placed. The whole egg method was used this time. It was found that the taste was still so good. Don't bake the egg tarts too fast in the air frying pa... ...
Xiaoyu's private chef's toast and egg tarts
This toast custard is simple and has a unique shape. Egg tart is the best Kwai toast. For new bakers, it's a good choice to use toast instead of the bottom of the egg tarts on the market. After all, the egg tarts are added with vegetable cream. ... ...
French lemon pie
Make an appointment with three or two friends. Enjoy the afternoon tea and dessert. -
Chestnut cheese coffee cream tart
I want warm chestnuts and gentle cheese in winter.
Late taste cheese tart
When I went back to Wuhan in October, I saw a long line at the door of an egg tarts shop. I had a close look at it. They all bought cheese egg tarts. I wonder that cheese is indeed one of the essential elements of net red . When it comes to chee... ...
Eliminate apple pie
It's the beginning of winter today. The weather starts to turn cold. My friends remember to add clothes to keep warm. When the weather turns cold, I want to eat something hot. Warm my heart, warm my stomach My mother said, one apple a day. The d... ...
Orange cheese pie
Delicious orange. Mellow cheese. A healing snack. As long as one piece, all the haze in my heart will disperse. Like this blooming orange. Fresh and natural. One (16cm diameter) moono rose gold bottom chrysanthemum pie plate was used in the ukoe... ...
Pumpkin pie with salted cheese
It's a delicious snack for Thanksgiving. But this time, it's different. It's salty. It's bacon, ham sausage, pumpkin, onion and cheese. It's very delicious. Thank you. Thanksgiving。 Mold - one (16 cm diameter) pie plate with chrysanthemum in wun... ...
Honey bean and egg tarts
The sweet taste of honey beans is moderate. It is very suitable as the main ingredient of egg tarts. Egg tarts taste very delicate. The outer layer is crisp. The inner layer is tender and smooth. It's better to eat when it's hot. -#Baicui comple... ...
Banana egg tart
Egg tart, also known as cream tower and caramel macchiato egg tart, is a kind of small pastry. It belongs to egg tart. Its characteristics are the surface of caramel (Caramel after sugar is overheated). The earliest egg tarts came from the Engli... ...
Christmas Napoleonic pastry
Christmas is here. Make a Napoleon Cake to celebrate it
Christmas Rose apple pie
The apple pie on Christmas Eve of ANGA is more full-bodied and sweet because of the addition of ANGA butter. The launch of this gift bag is really a good news for new bakers. It has all kinds of tools, recipes and real o failures. -#Anja baking ... ...
Dried mango egg tart
Mango dry taste is sour, sweet and fragrant. It's sweet but not greasy. It's unforgettable for you. It has endless aftertaste. It's just like eating fresh mango. It can take you into the world of mango at any time, let you fully integrate into y... ...
Lazy egg tarts
I love egg tart egg tart in the morning. A glass of milk. Nutrition is simple. Kwai egg tart is very convenient to make. It's very suitable for lazy people like me.
Egg tarts
The egg tarts are sweet and mellow, soft and delicious, delicious and delicate. With a cup of milk tea, they can become a delicious afternoon tea. -
Fruit Tower
I couldn't find the formula for reducing sugar and oil. I created one myself. This week, I finally bought mangrove berries. I also bought blackberries and blueberries by the way.
Egg tarts of eclipse
Crispy and crumbly tarp. It's wrapped with hot and tender inner filling. It's never too sweet. It's easy to melt at the entrance. Once you take it, it's filled with the aroma of egg milk.
